2013 Forum micotossine 5-6 settembre



5-6 SEPTEMBER 2013


PROGRAMMA  (scarica il documento)

Thursday 05 September

01 - Aflatoxin contamination of maize in 2012-2013

Frans Verstraete, European Commission  (scarica il documento)

02 - Mycotoxins management – Traders way of doing

Paul Rooke, COCERAL (scarica il documento)

03 - Mycotoxin mastering as part of feed safety – Belgian approach

Karen Kerckhofs, BEMEFA (scarica il documento)

04 - OQUALIM monitoring plan, a collective tool for feed business operators to manage mycotoxin risk

Nicolas Destombes, OQUALIM (scarica il documento)

05 - Improving mycotoxins measurements by combining rapid analysis with dust sampling

Scarlett Biselli, Eurofins (scarica il documento)

06 - Mycotoxin contamination in Italy and management experiences

Prof. Roberto Causin (scarica il documento)

07 - MycoRed integrated strategies for aflatoxin minimization in food and feed chain.

Antonio F. Logrieco, CNR Bari (scarica il documento)

08- Aflatoxin B1 in rice bran as feed ingredient and following contamination of consumer milk in Sweden: case study.

Alexey Solyakov, National Veterinary Institute Sweden (scarica il documento)

T-2 and HT-2 TOXIN

09 - Occurrence of T-2 and HT-2 toxin in feed

Arnaud Bouxin FEFAC (scarica il documento)

10 - Reduction of T-2 and HT-2 toxin in UK cereal production

Simon Edwards, Harper Adams University (scarica il documento)

11 - T-2 and HT-2 toxins in barley and malt

Ian Slaiding, Euromalt (scarica il documento)

12 - Zearalenone in breakfast cereals: challenges for compliance with current maximum levels.

John Woodward, CEEREAL (scarica il documento)

Friday 06 September


13 - T-2 and HT-2 toxin in oats and oat milling products

Jens Meyer, Derek Croucher, CEEREAL (scarica il documento)

14 – MytoxPlex Project

Adriaan Vanheule (University College Ghent)  (scarica il documento)

15 – Monitoring of T-2 and HT-2 toxins in food in the frame of the official control programme in Belgium (FASFC)

Emmanuelle Moons (AFSCA)  (scarica il documento)

16 – T-2 and HT-2 toxin in bread

Christine Vinkx (Public health Authority)  (scarica il documento)

17 - T-2 and HT-2 and other mycotoxins in food: results of surveys performed by consumer organizations

Katrien Renders, Test-Achats (scarica il documento)

18 - Up to now experiences from the control of mycotoxin risk during crop and feed production in the Czech Republic

Markéta Pospíchalová, Competent authority Czech Republic.  (scarica il documento)

19 - Guidance on the application of Commission Recommendation 2013/165/EU on the presence of T-2 and HT-2 toxin in cereals and cereal products

Derek Croucher (British Oat and Barley Millers' Association - BOBMA) and Susan MacDonald (FERA)  (scarica il documento)


20 - Challenges for farmers to cope with the mycotoxin risk

Mike Hambly, COPA-COGECA (scarica il documento)

21 - Mycotoxins in the French cereals: progress on knowledge and management of the risk.

Benoďt Meleard , INTERCEREALES/ARVALIS (scarica il documento)

22 - Alternaria toxins in feed and food

Theresa Zwickel, BFR Germany (scarica il documento)

23 - Conclusions - Regulatory outlook on mycotoxins in feed and food – Challenges Frans Verstraete, European Commission (scarica il documento)


24 - Guidance document on the application of Commission Recommendation 2013/165/EU on the presence of T-2 and HT-2 toxin in cereals and cereal products (UK stakeholder group)  (scarica il documento)

25 - Scientific report on the sensitivity and tolerance of some meat producing animal species to aflatoxin B1 and on the possible transfer of the toxin to their products

Prof. Marco De Liguoro (scarica il documento)

26- The role of maize mills in mycotoxins risk management – statement from EUROMAISIERS (scarica il documento)

27 - Euromaisiers Position Paper on T-2 and HT-2 toxins  (scarica il documento)

SINTESI DEL FORUM (scarica il documento)