Il 9 e 10 febbraio 2009, presso il Conference Center Albert Borscette di Bruxelles, si è tenuto il sesto Forum Fusarium-tossine riservato alle Istituzioni Nazionali - Comunitarie ed agli Operatori.
Monday 9 February 2009
Introduction
Frans Verstraete, European Commission (scarica il documento)
SESSION I: Experiences in practice with current legal provisions on Fusarium-toxins in Food
COPA-COGECA messages for the members of the Forum
Ms. Marie-Christine Ribeira, COPA COGECA (scarica il documento)
Experiences with management of Fusarium-toxins in cereals in France
Mr. Bruno Barrier Guillot, COPA COGECA (scarica il documento)
Managing current provisions on DON
Ms. Catherine Peigny The European flour millers (scarica il documento)
Impact of DON Regulation
Mr. Laurent Sagarra, CAOBISCO/ESA (scarica il documento)
Managing mycotoxins in the food and feed chain: theory and practice in EU trade companies and Agri-coops
Mr S. Picardat, COCERAL/COPA-COGECA (scarica il documento)
SESSION II: T-2 and HT-2 toxin (part I)
HT2 and T2 in oats – what we know and what we need to know
Mr. Simon Edwards, Harper Adams University College (scarica il documento)
T-2 and HT-2 toxins in cereals in France
Mr. Bruno Barrier Guillot, COPA COGECA (scarica il documento)
Regulation and the occurrence of T2 and HT2 toxin in maize and maize products
Mr. Karl Stuart, EUROMAISIERS (scarica il documento)
SESSION III: Fusarium toxins – general
Trichothecenes and other Mycotoxins in Italian cereals (maize and other cereals)
Mr. Roberto Causin, GLM (scarica il documento)
The effect of cleaning and de-hulling on the trichothecene content in oats and barley
Mr. Veli Hietaniemi – MTT Agrifood Research Institute (scarica il documento)
SESSION IV: Human exposure
Assessment of urinary deoxynivalenol (DON) as an exposure biomarker in UK adults
Mr. Paul Turner, University of Leeds, UK (scarica il documento)
Fusarium toxins: adult intake from cereals and cereal-based products in Finland
Ms. Anja Hallikainen / Evira Finnish Food safety Authority (scarica il documento)
Tuesday 10 February 2009
SESSION II: T-2 and HT-2 toxin (part II)
Introduction second day
Frans Verstraete, European Commission
T-2 and HT-2 in soft wheat
Jürgen Plange, The European flour millers (scarica il documento)
T-2 and HT-2 toxin and some other Fusarium toxins in Norwegian cereals
Ms. Sonja Klemsdal, Bioforsk – Norwegian institute of agricultural and environmental research (scarica il documento)
Recent findings as regards T2 and HT-2 toxin in barley
Ms. Jana Hajslova, Czech Republic (scarica il documento)
T2, HT-2 and deoxynivalenol in malting barley and malt
Mr. Ian Slaiding, EUROMALT (scarica il documento)
T2 and HT2 toxin on malting barley
Mr. Régis Fournier, IFBM (scarica il documento)
T-2 and HT-2 toxin: occurrence, food processing and improved analytical methodology
Ms Claire Hazel and Michelangelo Pascale, on behalf of FSA UK (scarica il documento)
T-2 and HT-2 in oats and oat products
Mr. Hans Petterson and Mr Colin Brown, CEEREAL (scarica il documento)
T-2 and HT-2 toxin – Current Status in Food Across the supply chain
Ms. Rachel Ward, CIAA (scarica il documento)
Outcome of the FEFAC data collection on T-2/HT-2 in feed materials and compound feed
Mr. A. Bouxin, FEFAC (scarica il documento)
SESSION V: Feed/food
Update on Fusarium mycotoxins – data from the starch industry
Mr De Meester, AAF (scarica il documento)
Fusarium-toxin topics requiring attention
Ms. Jana Hajslova, Czech Republic (scarica il documento)
CONCLUDING SESSION
Conclusions - targeted on T-2 and HT-2 toxin and general issues
Frans Verstraete, European Commission
