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INTRODUCTION
Il Gruppo di Lavoro Micotossine - GLM
Documents
Attenzione alle Fusariotossine
Attenzione allo stato sanitario dei grani
Articolo Informatore Agrario
Report Informatore Agrario 21-2008
Fumonisine nel mais e derivati
II Congresso Nazionale Micotossine
Monitoraggio delle Fumonisine
Le Fumonisine nel mais italiano
Richiesta di proroga
Osservazioni al documento DG-SANCO-006-rev 5
Osservazioni e proposte sulle Fusarium-tossine
Richiesta di una sperimentazione coordinata
Vademecum
Richiesta al Comitato DG-SANCO UE
Experimental activities
Attivitą sperimentali
The Mycotoxin
The Mycotoxin
Programma Forum e relazioni
9th Forum micotossine 5-6 settembre 2013
Regulations
Sampling
Normativa
EU law
EU legislation
Italian legislation
Guidance values FDA
Worldwide regulation
7th Fusarium Forum UE
6 th Fusarium Forum UE
6th Fusarium Forum UE
V° Fusarium Forum
Introduction
Enforcement and compliance
Factors involved in the formation of Fusarium-t
T2 and HT2 toxin in food
Fusarium toxins in feed and food
Sampling
Extra presentations
4th Fusarium forum
forum in brief
T-2 and HT-2 toxin presentations
Maize presentations
Fusarium toxins in cereals
Meeting Fusarium-tossine
meeting fusarium-toxin
3th Fusarium Forum
Sintesi Forum 13 gennaio 2006
Relazioni
Incontri
GIORNATA DEL MAIS 2020
Conferenza UE 14 e 15 Maggio 2018
5 Giugno 2015 Expo
31 gennaio 2015 CONVEGNO
Convegno Mais
CONVEGNO
INFORMATORE AGRARIO 5-2013
INFORMATORE AGRARIO - INCONTRO DI CEREA
INFORMATORE AGRARIO gen 2013
INFORMATORE AGRARIO nov 2012
INFORMATORE AGRARIO ott 2012
Convegno
Convegno
GIORNATA DEL MAIS 2010
28-30 SETTEMBRE 2009
Seminario 28 maggio 2009
GIORNATA DEL MAIS 2009
SEMINARIO 4 dicembre 2008
Informative
Detossificazione Reg.to 786/2015
apri archivio
V° Fusarium Forum
Inserisci qui il testo
Sintesi Forum
Introduction
Inserisci qui il testo
Sampling
Introduction 2
Introduction
Enforcement and compliance
Inserisci qui il testo
S1-5-01_Position Paper Fusarium Forum 2008 FINAL
S1-4-CL_01_ Fusarium Forum COCERAL Position Paper
S1-3-COCERAL Monitoring and control by the EU trade companies of mycotoxin levels in the Feed and Food Chain
S1-2-CIAA-Fusarium toxin levels-Compliance with regulation 1126-2006
S1-1-Fusarium toxin enforcement and compliance in cereals in France
Factors involved in the formation of Fusarium-t
Inserisci qui il testo
S2-1-Impact of agronomy on Fusarium mycotoxin content of wheat and oats
T2 and HT2 toxin in food
Inserisci qui il testo
S3-8-The brewers of europe survey of fusarium toxins in EU beers
S3-7-T2, HT2 and deoxynivalenol in malting barley and malt
S3-6-Fusariotoxins on malting barley
S3-5-Improvement and validation of methods of analysis for type A thricothecenes and occurence of these mycotoxins
S3-4-CEEREAL-T-2+HT-2 toxins in oats and oat products
S3-3-CEEREAL-Introduction to the oat milling industry
S3-2-CIAA-T2 and HT2 toxins - Food and Drink Industry point of view
S3-1-T2 and HT2 in cereals grown in France
Fusarium toxins in feed and food
Inserisci qui il testo
S4-8-Risk assessment related to mycotoxins in food and feed The Fusarium toxin case
S4-7-Incidence of Fusarium toxins in feeds marketed in Portugal
S4-6-Mycotoxin contamination in unprocessed cereals - some data from Italy
S4-5-Mycotoxin situation in Norwegian cereals in recent years
S4-3-Occurrence of trichothecenes in Norwegian cereals 1990 -2007
S4-2-Fusarium toxins in unprocessed cereals and cereal based feed - some data from Austria
S4-1-Mycotoxins in feed - key findings of the FEFAC data collection
Sampling
Inserisci qui il testo
S5-1-Sampling program 2005-2007
Extra presentations
Inserisci qui il testo
S6-2-Masked mycotoxins in cereal-based products
S6-1-Alternaria in cereal grain
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